Month: March 2017

Influences

Influences

We as chefs have different influences in our craft. Some are good and some are not so good. How we use those influences to bring the best out of our abilities as chefs could either make us or break us. What’s your influence chef obie? […]

“It’s a new dawn | It’s a new day | It’s a new life | For me | And I’m feeling good”

“It’s a new dawn | It’s a new day | It’s a new life | For me | And I’m feeling good”

The lyrics of Nina Simone’s I’m feeling Good song. Oh and when she sings it, there’s some of sort of excitement to what the “new day” has to bring. To me there is always something refreshing with looking to a new day. Yes life does […]

C H A N G E….

C H A N G E….

It has always baffled me why change is such an enemy for most of us. Could we be that content with our current situations that we don’t even want to see change? Even so, if you are content then, are we saying you are done […]